From the smoker
Take your pick.
Hill Country barbecue / smoked in-house
Salt.
Pepper.
Smoke.
English oak logs. A simple rub. Time in the smoker.
Snowsfields, London / Since 2016
Welcome
to the joint.
Texas Joe’s opened on the Fourth of July, 2016.
Ten years on, still a small family restaurant with Texas at its heart.
Music on the speakers and the smell of Hill Country barbecue, smoked over English oak. When it’s busy, you’re surrounded by people eating, talking and enjoying their barbecue.
The Armadillo Art Squad and posters of legends on the walls. Texas history surrounding you, and the Flying W Saloon next door.
The restaurant’s story
Our bar on Snowsfields
The Flying W
Saloon
Texas whiskey. Mezcal. Country, blues & rock ’n’ roll.
Our little bar next door. Come early for a drink before your reservation, settle in while you wait for your table, or head back after dinner if you’re not ready to call it a night.
Step into the Flying W
Barbecue has a history
Read all
about it.
Daniel Vaughn, J. C. Reid and Robb Walsh on the people, places and other meats that made Texas barbecue.
Inside the Big Smoke SignalCome on down
Snowsfields.
London Bridge.
8–9 Snowsfields, London SE1 3SU